We’re all about celebrating St. Patrick’s Day with some green grub. But sorry, folks—that dyed-green beer and bagel aren’t winning any nutrition awards. (In fact, that food coloring may have some not-so-great side effects.) Here are a few recipes to celebrate being green the healthy way.
Like we needed another excuse to start off the day with a Bloody Mary! This festive recipe gets it color from green tomatoes and its kick from jalapeño and horseradish.
Soups, Salads, and Sides
Polenta is a great gluten-free alternative, and this dish is packed with nutrients too. Feel free to sub in any other favorite leafy greens for kale—spinach or arugula would be delish.