10 Recipes for Celebrating St. Patty’s Day with Some Healthy Green Grub

We’re all about celebrating St. Patrick’s Day with some green grub. But sorry, folks—that dyed-green beer and bagel aren’t winning any nutrition awards. (In fact, that food coloring may have some not-so-great side effects.) Here are a few recipes to celebrate being green the healthy way.


Like we needed another excuse to start off the day with a Bloody Mary! This festive recipe gets it color from green tomatoes and its kick from jalapeño and horseradish.

Soups, Salads, and Sides

Polenta is a great gluten-free alternative, and this dish is packed with nutrients too. Feel free to sub in any other favorite leafy greens for kale—spinach or arugula would be delish.

Hungry for more? Here’s a full set of 31 healthy recipes to help you celebrate St. Patrick’s Day, courtesy of Greatist

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